Chile boasts natural conditions found nowhere else on Earth, allowing for off-season production that can supply markets with fresh, innocuous, healthy walnuts.
Chile supplies food to the entire world, and for this very reason, our industry has strict food safety and innocuousness standards.
Chilean walnuts are renowned as the best in the world thanks to their extra-light color, freshness and cracking performance, making them a highly sought-after product. They have a high content of phenol, fatty acids and protein, all of which are good for our consumers’ health.
Chilean walnuts are currently exported to 76 countries. Chilenut works tirelessly to consolidate and look for new markets for walnuts from Chile.